Spiced Apple Bundt Cake

Adapted from Adventures in Cooking

Ingredients 

3 eggs

2 1/4 cups flour

1 cup unsweetened applesauce 

1 1/4 cups granulated sugar

1/4 cup brown sugar

1 1/2 tsp vanilla extract

1 tsp baking powder

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ground cloves

1/4 cup walnuts

1 apple (I used Granny Smith)

Preheat oven to 180 degrees celcius. 

In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Whisk together. 

In a separate bowl beat the eggs, sugars, applesauce, vegetable oil and vanilla extract together until well combined. 

Gradually add the dry ingredients to the wet ingredients and beat until you get a smooth batter. 

Peel and finely chop the apple.

Fold the apple and pecans into the batter until evenly distributed.  

Pour the batter into a greased and lightly floured tin.

Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. 

Once removed from the oven, let it cool completely before removing from the tin.